MADISON, WI — The 2019-2021 Sub-Zero, Wolf & Cove Kitchen Design Contest, which recognizes premier design professionals across the globe for their beautiful, innovative kitchen designs, has a final deadline of January 31, 2022.
The Contest’s Professional Categories are open to professional kitchen designers, architects, residential designers, interior designers, builders, remodelers, landscape designers and landscape architects only. For all Professional Categories, the design and construction of the project must have been completed in 2019, 2020, or 2021. Entrants may submit more than one entry in the various Professional Categories.
The Contest’s Student Category is open to students currently enrolled at an accredited college or university. Entries from students graduating before January 31, 2022 will be accepted only if their projects are completed and graded by their professors prior to graduation. The Student Category is limited to one entry per entrant.
Entries must be of a private, residential space only. Showroom, retail, commercial, hospitality, public recreational, educational and other non-residential environments are not eligible. All entries must meet national code requirements and restrictions, and include Sub-Zero refrigeration products and Wolf cooking appliances.
Contest entries are evaluated by a panel of esteemed judges. Each judge is a leader in the industry, from disciplines including architecture, interior design and kitchen design. The judges evaluate all qualifying entries on the following three criteria: Best function and aesthetic use of Sub-Zero and Wolf brand appliances; aesthetically pleasing overall kitchen design, and functionality of overall kitchen design. A fourth aspect is applied to the First-Time Entrant category during the judging process. In addition to the three aspects listed above, the judges will take into consideration which of the kitchen designs is the most surprising, fascinating, out-of-the-box and has a deep conviction to its vision.
Sub-Zero, Wolf and Cove will award additional cash prizes to first-, second- and third-place winners in each of the Contemporary, Transitional and Traditional design categories. Cash prizes will also be awarded to one winner in each of the following categories: Small Space Kitchen, Emerging Professional, First-Time Entrant, Best Use Outside of Kitchen and Student. A cash award of $2,000 will be presented to each of the 29 professional finalists. Each of the 29 professional finalists and the Student Winner will also be awarded a trip for two to the Summit & Gala, which is currently planned for the Fall of 2022.
Entries must be received by 11:59 p.m. Central Time on January 31, 2022 in order to be eligible. For more information or to enter the Sub-Zero, Wolf, and Cove Kitchen Design Contest, visit subzero-wolf.com/contest.
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